PRODUCT CODE: 10000043217
GTIN CODE: 90075971432177
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Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast
Storage Method
Frozen
Cook Method
Bake
Convection
Thaw
Serving suggestions
It can be Thanksgiving any time of the year or day when you serve Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast! Juicy, skin-on, meaty, whole turkey breast with the aroma you’d expect after pulling a whole bird from the oven, is ready to cook from frozen or thawed to help keep customers happy and satisfied at lunch and dinner. Serve slices as a center-of-plate entrée, surrounded with fresh vegetables, mashed potatoes and gravy. Or make our premium turkey breast part of your carving cart, slicing servings for plates or to be part of a sandwich paired with a variety of fresh breads, cheeses and spreads. Sara Lee® Turkey Breast is your go-to for adding anytime, freshly roasted flavor and texture to your menu.
Storage
| SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
|---|---|---|---|
| 365 Days | Frozen | 0 °F | 0 °F |
Preparation
Bake
Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 45-50 MIN/LB THAWED: 28-30 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Convection
Convection Oven 1. Pre-heat oven to 325°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 30-32 MIN/LB THAWED: 23-25 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Thaw
Thawing Instructions For best results, THAW turkey in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 24-48 hours or until thawed. Quick thaw method: Leaving turkey in packaging, submerge in cold tap water. Thaw for approximately 30 minutes per pound or until thawed. Change water every hour. Cook turkey breast immediately after it is thawed. Do NOT refreeze.
Packaging information
MASTER CASE
| Gross Weight | 20.9 lb |
| Net Weight | 20 lb |
| Cube | 0.65 CF |
| Length | 17.81 in |
| Height | 5.88 in |
| Width | 10.81 in |
PALLET
| TI | 9 |
| HI | 7 |
More about this item
Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast from Tyson Foodservice is a convenient alternative to preparing a whole turkey that’s filled with the juicy, meaty, skin-on flavor and aroma your customers count on. Our premium, boneless, whole turkey breast is made with no added hormones*, fillers, or nitrates, no MSG and is gluten free—perfect for pleasing diners with dietary restrictions or as a lifestyle choice. Sara Lee® Turkey Breast whole turkey breast delivers 23 grams of protein per serving and also features up to 10% solution within the roast to enhance moistness and texture. Ready to cook, our skin-on turkey breast can be prepared from frozen or thawed in conventional or convection ovens to be ready for serving as center of plate or in carving stations for premium sandwiches sliced to your customers’ preferred thickness. *Federal regulations prohibit the use of added hormones in poultry
- Premium, ready-to-cook from frozen or thawed, whole turkey breast
- Boneless, skin-on turkey breast with no fillers
- No MSG, nitrates or nitrites added
- Gluten Free
- Enhanced with an up to 10% solution to promote moistness and texture
Ingredients
Contains up to 10% of a solution of turkey broth, salt, sugar, sodium phosphate, flavor.
Nutrition Facts
Serving Size 4 oz (112g)
Varied Servings Per Container
Amount Per Serving
Amount Per Serving
Calories
140
Daily Value
Daily Value % *
Total Fat
5g
7%
Saturated Fat
2g
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
390mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
23g
43%
Vitamin A
0%
Vitamin C
0mg
0%
Calcium
0mg
0%
Iron
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
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