PRODUCT CODE: 10000016720
GTIN CODE: 10054500167203
Download Product Details
PRODUCT CODE: 10000016720
GTIN CODE: 10054500167203
Frozen
Boil
Grill
Microwave
Steam
For firm, juicy franks you can count on to satisfy, make Ball Park® Three Meat Franks a regular on your school menu. As a grab-and-go lunch, they’re a perfect mess-free item for the classroom, the cafeteria, or as a concession stand snack. Changing up the bun and toppings will keep your students excited for lunch—serve them on a pretzel bun with cheese sauce, a brioche bun with BBQ sauce and coleslaw or a whole wheat bun with ketchup and mustard. Their mild flavor also makes them an easy protein to incorporate into other dishes, like mac and cheese, chili or fried rice.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
270 Days | Frozen | 10 °F | 0 °F |
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Boil Heat water to a rolling boil. Add hot dogs to the water and simmer until an internal temperature of 140F.
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Grill Preheat roller grill on medium for 15-20 minutes. Cook hot dogs to internal temperature 140F.
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Microwave Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to set for 1 minute prior to serving.
Thaw frozen hot dogs in refrigerator for 72 hours to internal temperature of 35-40F. Steam Prepare steam table. Place a single layer of hot dogs in steam table pan. Place pan in steamer, close door, set timer, and steam hot dogs to internal temperature 140F.
MASTER CASE
Gross Weight | 10.50202 lbs |
Net Weight | 10 lbs |
Cube | 0.3307 ft3 |
Length | 13.5625 in |
Height | 3.875 in |
Width | 10.875 in |
PALLET
TI | 11 |
HI | 9 |
Serve up a classic all-American hot dog your students will root for with Ball Park® Three Meat Franks. These juicy, tender hot dogs are made with a balanced blend of 100% USDA-inspected turkey, pork, and beef for a mild, delicious flavor your students will love. Fully cooked to help reduce safety concerns, these delicious dogs can be boiled, grilled, microwaved or steamed, giving you appliance flexibility, and they maintain their quality for up to four hours in a warmer or on a roller grill, making them ideal for staggered lunches. Plus, their consistent size makes CN portioning easy—each 2.00oz frank provides 2.00oz equivalent meat/meat alternate for meal pattern requirements. For a convenient grab-and-go lunch option from a trusted brand, score big with your students and staff alike with Ball Park® Three Meat Franks.
Mechanically Separated Turkey, Meat Ingredients (Pork, Beef), Water, Contains 2% or less: Salt, Sorbitol, Hydrolyzed Beef Stock, Potassium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Paprika Extract.
80
57g
Amount Per Serving
170
Daily Value % *
16g
21%
6g
30%
0g
45mg
15%
520mg
23%
1g
0%
0g
0%
0g
Includes 0g Added Sugars
0%
6g
0 mcg
0%
50 mg
4%
0.8 mg
4%
220mg
4%
Each 2.00 oz frank provides 2.00 oz equivalent meat for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.