TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
The Sonoran Pizza Recipe
This delicious pizza features our Hillshire Farm® All Natural* Pork Chorizo Crumbles with roasted poblano peppers and red onions, spicy red sauce, and a blend of chihuahua cheese and smoked mozzarella. It’s all topped with a roasted corn & black bean salsa and a final garnish of fresh cilantro and avocado-lime aioli.
Ingredients
YIELD: 6-8 SLICES
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Round Hand Tossed Double Dough, 12-inch |
| 5 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 oz. | Poblano Peppers, roasted |
| 1 oz. | Red Onions, roasted |
| 3 oz. | Spicy Red Sauce |
| 2 oz. | Chihuahua Cheese - shredded |
| 1 oz. | Smoked Mozzarella Cheese - shredded |
| 1 oz. | Roasted Corn & Black Bean Salsa (Commercially Prepared) |
| As needed | Cilantro - Fresh |
| As Garnish | Avocado-Lime Aioli (Commercially Prepared) |
Directions
Step 1: Cover the pizza dough tightly and slack in a cooler prior to use.
Step 2: Brush the crust with olive oil just prior to assembling the pizza.
Step 3: To assemble, spread 3 ounces of spicy red sauce evenly over the crust.
Step 4: Top with 3 ounces of a blend of shredded chihuahua and smoked mozzarella cheese, 5 ounces of Hillshire Farm® Pork Chorizo Crumbles, 2 ounces of roasted poblano and red onions and 1 ounce of roasted black bean and corn salsa.
Step 5: Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Spanish
MAIN INGREDIENTS
Pork Crumbles
