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Aloha Bacon Pizza Recipe
This Pacific isle BBQ features Hillshire Farm® Bakin’ Bacon™, tangy hoisin-teriyaki sauce, roasted red onions, pickled teardrop peppers, a blend of aged cheddar cheese, and mozzarella. It’s all topped with a fresh and bright pineapple-serrano salsa and garnished with a drizzle of sriracha.
Ingredients
SERVES: 6-8 SLICES
| Amount | MAIN INGREDIENTS |
| 1 | Round Hand-tossed Double Dough, 12 inches |
| 4 oz. | Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping |
| 4 oz. | Hoisin-Teriyaki Sauce |
| 1 oz. | Red Onions, roasted, thinly sliced |
| 1 oz. | Pickled Teardrop Peppers |
| 3 oz. | Aged Cheddar & Mozzarella Shredded Cheese Blend |
| 3 oz. | Pineapple-Serrano Salsa (see sub-recipe) |
| As garnish | Sriracha |
| As needed | Olive Oil |
Directions
- Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil prior to assembling the pizza.
- To make the Pineapple-Serrano Salsa, combine all the ingredients into a mixing bowl and gently mix until thoroughly combined. Set aside.
- To assemble the pizza, spread 4 ounces of hoisin-teriyaki sauce evenly over the crust. Top with 3 ounces of shredded aged cheddar & mozzarella cheese, 4 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping, 1 ounce of roasted red onion, 1 ounce of pickled teardrop peppers and 3 ounces of Pineapple-Serrano Salsa.
- Bake in a pre-heated 450°F impinger oven for 4 minutes and finish with a drizzle of sriracha before serving.
Sub-recipe
Pineapple-Serrano Salsa
| Amount | MAIN INGREDIENTS |
| 3 | Tomatoes, fresh, small dice |
| 1 | Red Onions, fresh, small dice |
| As garnish | Cilantro Leaves, fresh, chopped |
| A squeeze | Lime Juice, fresh |
| Half | Pineapple, fresh |
| 2 | Serrano Peppers |
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Application Uses
MEAL
Dinner
Lunch
CUISINE
Pizza
Recipe Tags
