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Buffalo Chicken Cheesesteak Recipe
Cheesesteak or wings? Don't make customers choose one. This bold twist on a couple classics brings the heat. Chicken slices cooked with sautéed onions and peppers, all tossed in your kitchen's favorite Buffalo hot sauce. Melt a few slices of American cheese and then serve on a long Italian roll.
Prep Time: 2 min.
Cook Time: 10 min.
Ingredients
Serving Amount: 1 serving
| Amount | Main Ingredients |
| 4 oz. | Original Philly® Chicken Sandwich Slices, 4 oz |
| 1 Tbsp. | Olive oil |
| 1 or 2 Tbsp. | Buffalo style hot sauce |
| 4 Ea. | Slices of preferred cheese |
| 2 Tbsp. | Onion, sliced |
| 1 Ea. | Long Italian roll |
Directions
Step 1: Heat griddle to 350-400˚F and coat with Olive Oil.
Step 2: Sautée chicken slices until brown on one side, about 1 minute.
Step 3: Flip onto other side and begin separating chicken slices (do not over chop).
Step 4: Add Buffalo Style Hot Sauce
Step 5: Mix in sautéed onions and thoroughly cook to a minimum temperature of 165˚F.
Step 6: Add cheese slices.
Step 7: When cheese is melted, slide the spatula under the meat and flip into a hinged long roll.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
