Classic Cupping Pizza Recipe

This is a classic! And when it comes to flavor, thy cup runneth over. Savory tomato sauce and shredded mozzarella cheese are simply layered on hand tossed pizza dough and topped with Hillshire Farm® Cupping Pepperoni. The pepperoni has edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. It’s definitely cutting edge.

Ingredients

YIELD: 1 EACH

AMOUNT	MAIN INGREDIENTS
4 oz.	*Hillshire Farm®* Cupping Pepperoni
1 ea.	Pizza Dough, Hand Tossed, round, 12”
As needed	Olive Oil
4 oz.	Red Marinara Sauce
3 oz.	Mozzarella Cheese, Shredded

Directions

Step 1: Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.

Step 2: To assemble each pizza: Spread the marinara sauce evenly over crust. Top with shredded mozzarella cheese and Hillshire Farm^®Cupping Pepperoni.

Step 3: Bake in a pre-heated 450°F impinger oven for 4 mins. or until crust and rims of Hillshire Farm^® Cupping Pepperoni are crispy. Slice and serve immediately.