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Loaded Garlic Knots Recipe
A bowl full of warm dough knots tossed in garlic butter and topped with creamy alfredo, seasoned Original Philly® Fully Cooked Sliced Chicken, grilled peppers & onions, blistered tomatoes, and fresh shaved parmesan cheese.
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Canola Oil |
| 1 Ea. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| 1/4 tsp. | Kosher Salt |
| 1/8 tsp. | Black Pepper - Ground |
| 4 Ea. | Garlic Bread Knots - Cooked (Commercially Available) |
| 2 Oz. | Garlic Butter |
| 4 Oz. | Alfredo Sauce |
| 2 Oz. | Green, Red, Yellow Bell Peppers - With Onions - Sauteed |
| 3 Ea. | Cherry Tomatoes - Blistered |
| 1 Tbsp | Block Parmesan Cheese - Shaved |
| 1/2 tsp. | Fresh Parsley - Chopped |
ALTERNATE PRODUCT:
Directions
Step 1: Preheat a flat top grill to 350°F.
Step 2: Place oil onto the flat top grill.
Step 3: Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
Step 4: Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.
Step 5: Place cooked garlic knots into a mixing bowl and toss with garlic butter.
Step 6: Remove from mixing bowl and place into a serving dish.
Step 7: Pour alfredo sauce over entire dish.
Step 8: Place sauteed bell peppers and onions onto the center of the dish.
Step 9: Place reserved Original Philly® Fully Cooked Sliced Chicken on top of bell peppers and onions.
Step 10: Place blistered cherry tomatoes onto one side of the dish.
Step 11: Shave parmesan cheese over the entire dish and sprinkle with parsley.
Step 12: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
