Loaded Garlic Knots Recipe

A bowl full of warm dough knots tossed in garlic butter and topped with creamy alfredo, seasoned Original Philly® Fully Cooked Sliced Chicken, grilled peppers & onions, blistered tomatoes, and fresh shaved parmesan cheese.

Ingredients

SERVING SIZE: 1 Serving

AmountMAIN INGREDIENTS
1 TbspOil, Canola
1 Ea.Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
¼ tsp.Salt, Kosher
1/8 tsp.Pepper, Black, Ground
4 Ea.Bread, Garlic, Knots, Cooked (Commercially Available)
2 Oz.Butter, Garlic (Commercially Available)
4 Oz.Sauce, Alfredo (Commercially Available)
2 Oz.Peppers, Bell, Green & Red with Onions, Sauteed
3 Ea.Tomatoes, Cherry, Blistered
1 TbspCheese, Parmesan, Block, Shaved
½ tsp.Parsley, Fresh, Chopped

 

ALTERNATIVE PRODUCT:

Original Philly® Chicken Sandwich Slices 

Directions

Step 1: Preheat a flat top grill to 350°F.

Step 2: Place oil onto the flat top grill.

Step 3: Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.

Step 4: Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm and reserve.

Step 5: Place cooked garlic knots into a mixing bowl and toss with garlic butter.

Step 6: Remove from mixing bowl and place into a serving dish.

Step 7: Pour alfredo sauce over entire dish.

Step 8: Place sauteed bell peppers and onions onto the center of the dish.

Step 9: Place reserved Original Philly® Fully Cooked Sliced Chicken on top of bell peppers and onions.

Step 10: Place blistered cherry tomatoes onto one side of the dish.

Step 11: Shave parmesan cheese over the entire dish and sprinkle with parsley.

Step 12: Serve as needed.

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Application Uses
MEAL

Lunch 

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken