Detroit-Style Cupping Pepperoni Pizza Recipe

This Detroit-style pizza stirs the appetite with cheesy, crusty, deep-dish grandeur. It features a savory tomato sauce, Wisconsin brick cheese shreds and a gorgeous topping of Hillshire Farm® Cupping Pepperoni with edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. Build it in a rectangular pan for an extra dose of Detroit panache.

Ingredients

YIELD: 12 SLICES

AMOUNT	MAIN INGREDIENTS
4oz.	*Hillshire Farm®* Cupping Pepperoni
1 ea.	Pizza Dough - Deep Dish Square, 12”
As needed	Olive Oil
4 oz.	Red Marinara Sauce
2 oz.	Wisconsin Brick Cheese - Shredded

Directions

Step 1: Cover pizza dough tightly and slack in cooler prior to use.

Step 2: Brush the crust with olive oil just prior to assembling the pizza.

Step 3: To assemble each pizza, spread the marinara sauce evenly over crust.

Step 4: Top with shredded cheese and Hillshire Farm^® Cupping Pepperoni.

Step 5: Bake in a pre-heated 450°F impinger oven for 4 mins. or until edges of crust and rims of Hillshire Farm^® Cupping Pepperoni are crispy.