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Mediterranean Tzatziki Chicken Recipe
Wow customers with worldly flavor! Our juicy, tender Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sliced and served over couscous, topped with feta cheese, fresh tomato, kalamata olives and capers and finished with a blend of thyme, oregano and tzatziki sauce.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed |
| 4 oz. | Couscous, cooked |
| 1 oz. | Feta cheese, crumbles |
| 1/2 oz. | Kalamata olives |
| 1/2 oz. | Capers |
| 2 wedges | Tomato, fresh, cut into wedges |
| Garnish | Thyme, fresh |
| Garnish | Oregano, fresh |
| 1 ea. | Lemon wedge |
| Drizzle | Tzatziki sauce, commercially prepared |
ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Directions
Step 1: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet.
Step 2: Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.
Step 3: Slice into pieces and set aside.
Step 4: Scoop couscous into serving bowl and top with feta cheese crumbles, kalamata olives, capers, tomato wedges and sliced chicken.
Step 5: Garnish with fresh thyme, oregano, lemon wedge and a drizzle of tzatziki sauce.
Step 6: Serve immediately.
Recipe Tags
Application Uses
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
Mediterranean
Greek
MAIN INGREDIENTS
Sausage
