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Pesto Flatbread Pizza Recipe
Pesto Sausage Pizza with Hillshire Farm® All Natural* Fully Cooked Italian Sausage, flatbread crust, basil pesto sauce, roasted cherry tomatoes, pinenuts, and asiago cheese.
Ingredients
YIELD: 6 SLICES
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Flatbread Crust |
| 4 oz. | Hillshire Farm® All Natural* Fully Cooked Italian Sausage |
| .4 oz. | Pesto Sauce |
| .2 oz | Cherry Tomatoes (tricolor), halved and roasted |
| 2 oz | Asiago Cheese, shredded |
| As garnish | Pinenuts |
Directions
Step 1. To assemble each flat bread pizza: Spread 4 ounces of sauce evenly over crust.
Step 2. Top with 2 ounces asiago cheese, 4 ounces Hillshire Farm® All Natural* Fully Cooked Italian Sausage, and 2 ounces of halved cherry tomatoes.
Step 3. Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with pinenuts and serve.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian Pizza
MAIN INGREDIENTS
Italian Sausage
Recipe Tags
