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Spinach Artichoke Pizza Recipe
The Spinach Artichoke Pizza is a total crowd pleaser featuring Tyson Red Label® Fully Cooked Wood Fire Seasoned Diced Chicken Breast with mozzarella and shaved Parmesan cheese, baby spinach, artichoke hearts, cherry tomatoes and a white pizza sauce base on a crispy crust finished with crushed red pepper flakes.
Ingredients
SERVES: 1 SERVING
Amount | Main Ingredients |
1 each | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
4 vol. oz. | White Pizza Sauce (commercially available) |
4 oz. | Mozzarella Cheese, shredded |
4 oz. | Parmesan Cheese, shaved |
2 oz. | Baby Spinach, fresh |
6 oz. | Tyson Red Label® Fully Cooked Wood Fire Seasoned Diced Chicken Breast, 0.5" |
2 tsp. | Artichoke Hearts, canned, drained |
6 oz. | Cherry Tomatoes, cut in half |
1 tsp. | Red Pepper Flakes, crushed |
Alternative Product:
Tyson Red Label® Fully Cooked Grilled Select Cut Diced Chicken Breast, 0.5"
Directions
Step 1: Build the pizza by adding the ingredients in the order listed and bake it according to your preference.
Step 2: Cut the pizza as desired and garnish with crushed red pepper.
Step 3: Serve as needed.
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Application Uses
MEAL
Dinner
Lunch
CUISINE
Pizza
Italina
MAIN INGREDIENTS
Chicken
