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All Meat Pizza Recipe
Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian-style sausage crumbles, pepperoni, ham, then topped with cheese and cooked until golden and bubbly.
Ingredients
YIELD: 8 Slices
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Round Hand tossed Double Dough |
| 2 oz. | Hillshire Farm® Pork and Beef Sliced Pepperoni |
| 2 oz. | Hillshire Farm® Beef Crumbles |
| 2 oz. | Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles |
| 2 oz. | Hillshire Farm® Sliced and Quartered Ham |
| 5 oz. | Whole Mozzarella Cheese, shredded |
| 6 oz. | Roasted Tomato Sauce |
| Garnish | Parmesan Cheese, grated |
| Garnish | Italian Parsley, garnish |
| Garnish | Olive Oil |
Directions
- Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces mozzarella cheese, 2 ounces Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles, 2 ounces Hillshire Farm® Pork and Beef Sliced Pepperoni, 2 ounces Hillshire Farm® Beef Crumbles, and 2 ounces Hillshire Farm® Sliced and Quartered Ham.
- Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with grated parmesan cheese and chopped Italian parsley.
Application Uses
CUISINE
American
MEAL
Lunch
Dinner
MAIN INGREDIENTS
Beef
Sausage
Ham
Recipe Tags
