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Chicken Shawarma Pizza Recipe
Featuring Original Philly® Fully Cooked Cook-In-Bag Sliced Chicken, with Shawarma seasoning, Garlic cream sauce, mozzarella cheese, fresh diced tomato, red onion, finished with fresh parsley and Lebanese pink pickles.
Ingredients
SERVING SIZE: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 Ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 Oz. | Sauce, Garlic, Cream (commercially available) |
| 2 tsp. | Seasoning, Shawarma (commercially available) |
| 6 Oz. | Cheese, Mozzarella, Blend, Shredded |
| 2 Oz. | Cheese, Feta, Crumbled (Optional) |
| 7 Oz. | Original Philly® Fully Cooked Cook-In-Bag Sliced Chicken |
| 3 Oz. | Tomato, Roma, Diced, ¼ inch |
| 2 Oz. | Onion, Red, Peeled, Sliced, Thin |
| 2 tsp. | Parsley, Fresh, Chopped |
| 3 Oz. | Pickles, Lebanese (Sub Recipe) |
Sub Recipe
Lebanese Pickles
YIELDE: 4 Servings
| AMOUNT | INGREDIENTS |
|---|---|
| 10 Oz. | Root, Turnips, Peeled, Julienned |
| 6 Oz. | Beets, Red, Cooked, Julienned |
| 1 tsp. | Garlic, Clove, Peeled, Minced |
| 2 Cups | Water, Warm |
| 2/3 Cup | Vinegar, White, Distilled |
| 2 Tbsp. | Salt, Kosher |
Directions
Step 1: Place pizza crust onto a clean work surface.
Step 2: Drop two or three scoops of pizza sauce directly onto the center of the crust.
Step 3: Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Step 4: Sprinkle with shawarma seasoning.
Step 5: Sprinkle cheeses over the entire pizza.
Step 6: Build the pizza by adding the ingredients in the order listed.
Step 7: Bake it according to your preference.
Step 8: Cut the pizza for service and garnish with parsley and Lebanese pickles.
Sub Recipe Directions
Lebanese Pickles
Step 1: Place turnips and beets into a mixing bowl.
Step 2: Pour the liquid over the veggies and allow to marinate overnight.
Step 3: Serve as needed.
Watch the video!
Application Uses
MEAL
Lunch
Dinner
CUISINE
Middle Eastern
Italian
MAIN INGREDIENTS
Chicken
