TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Korean Hot Dog Recipe
The Korean Dog has become a craze in Korea and a doggone popular street food. It brings together three favorites. Snappy Hillshire Farm® Cheddarwurst® Sausage Links and Wright® Brand Applewood Smoked Sliced Bacon all encased in a crispy deep-fried batter.
Ingredients
YIELD: 1 SERVING
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Hillshire Farm® Cheddarwurst® Sausage Links |
| 1 ea. | Wright® Brand Applewood Smoked Sliced Bacon |
| 1 ea. | Provolone Cheese, Slice |
| 1/2 cup | Panko Breadcrumbs |
Sub-Recipe Ingredients
Batter
YIELD: 1 1/2 CUPS
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 7/8 cup | Rice Flour |
| 1/2 cup + 2 Tbsp. | Water, warm |
| 1 Tbsp. | Yeast |
| 1 Tbsp. | Sugar |
| 1/4 tsp. | Salt |
Directions
Step 1: Using a rolling pin, roll/stretch the bacon to about 18” in length.
Step 2: Roll a slice of provolone around the Hillshire Farm® Cheddarwurst® Sausage Link.
Step 3: Roll the Wright® Brand Applewood Smoked Sliced Bacon around the cheese-wrapped link and secure the raw bacon in place with toothpicks.
Step 4: Par fry the bacon-wrapped dog to render/set bacon. Cool prior to next step.
Step 5: Insert a 12” skewer three-quarters of the way into the dog.
Step 6: Pre-heat fryer to 350F.
Step 7: Roll bacon-wrapped dog in batter, then dip in panko before frying..
Step 8: Fry for 6-8 minutes or until internal temp reaches 145F.
Step 9: Serve hot garnished with mustard or ketchup.
Sub-Recipe Directions
Batter
Step 1: Mix all batter ingredients.
Step 2: Let rest at room temp for 2 hours before using.
Application Uses
MEAL
Lunch
Dinner
Handheld
CUISINE
Korean
MAIN INGREDIENTS
Sausage
Bacon
Recipe Tags
