Steak Fajitas Recipe

Classic beef fajitas featuring The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak served in a sizzling skillet with bell peppers & onions with roasted jalapeno, cilantro, flour tortillas, sour cream & salsa molcajete.

Ingredients

SERVING SIZE: 2 Servings

Amount	MAIN INGREDIENTS
1 Tbsp	Oil, Canola
2 Ea.	The Original Steak-EZE® BreakAway® Beef 4 oz
½ tsp.	Salt, Kosher
¼ tsp.	Pepper, Black, Ground
¼ tsp.	Spice, Garlic, Granulated
4 Oz.	Peppers, Bell, Red, Green, Orange, Sliced, Julienned
3 Oz.	Onion, Yellow, Sliced, Julienned
2 Ea.	Jalapeno, Fresh, Whole, Roasted
4 Ea.	Cilantro, Fresh, Sprigs, Picked
4 Ea.	Tortillas, Flour, 6inch, Warm
4 Oz.	Cream, Sour, Prepared
4 Oz.	Salsa, Molcajete (Sub Recipe)

ALTERNATIVE PRODUCT:

Steak-EZE® BreakAway® Marinated Beef Steak

Sub Recipe

Salsa Molcajete

SERVING SIZE: 16 Oz

Amount	MAIN INGREDIENTS
4 Ea.	Tomatoes, Roma, Fresh
2 Ea.	Tomatillos, Fresh
1 Ea.	Onion, Yellow, Small, Fresh, Peeled
2 Ea.	Jalapeno, Fresh, Whole
1 Ea.	Pepper, Serrano, Fresh, Whole
2 Ea.	Garlic, Clove, Fresh, Peeled
½ tsp.	Salt, Kosher

Directions

Step 1: Preheat a flat top grill to 350 degrees f.

Step 2: Place oil and The Original Steak-EZE® BreakAway® Beef onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add salt, pepper, and granulated garlic.

Step 5: Add in the bell peppers and onions and continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance and vegetables are cooked.

Step 6: Cook to an internal temperature of 165°F as measured using a meat thermometer.

Step 7: Remove the prepared The Original Steak-EZE® BreakAway® Beef from flat-top grill and place into a cast iron skillet.

Step 8: Place skillet onto a charger plate and garnish with a roasted jalapeno and cilantro.

Step 9: Serve with beef fajitas with a side of warm flour tortillas, sour cream, and salsa molcajete.

Sub Recipe Directions

Salsa Molcajete

Step 1: Pre-heat a griddle over high heat.

Step 2: Char all the ingredients on a griddle on all sides.

Step 3: Remove charred ingredients from griddle and place them into a molcajete.

Step 4: Using a pestle, start grinding the garlic, peppers, then add the onions and lastly the tomatoes and tomatillos. Add a pinch of salt and adjust the seasoning if necessary.

Step 5: Reserve and use as needed.