Loaded Carne Asada Tacos Recipe

Step 1: Preheat a flat top grill to 350°F.

Step 2: Place oil and Steak-EZE® Lightly Marinated BreakAway® Beef Slices onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add carne asada seasoning.

Step 5: Continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance.

Step 6: Cook to an internal temperature of 165°F as measured using a meat thermometer.

Step 7: Remove Steak-EZE® Lightly Marinated BreakAway® Beef Slices from flat-top grill and reserve warm.

Step 8: Place two corn tortillas on top of each other creating a double layered tortilla and repeat for second tortilla stack.

Step 9: Place the carne asada seasoned Steak-EZE® Marinated Fast BreakAway® Beef Slices into the center of each double stacked tortillas.

Step 10: While hot, top with queso blanco.

Step 11: Garnish each taco with pico de gallo, roasted jalapenos, sour cream and picked cilantro sprigs.

Step 12: Serve as needed.