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Steak Queso Fundido Recipe
Warm queso with seasoned Original Philly® Fully Cooked Seasoned Sliced Beef, pico de gallo, grilled peppers and onions served with fried tortilla chips.
Ingredients
YIELD: 1 SERVING
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 1 Ea. | Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 1/4 tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
| 6 Oz. | Queso, Blanco, Prepared (Commercially Available) |
| 2 Oz. | Salsa, Pico de Gallo, Prepared (Commercially Available) |
| 1 Oz. | Peppers, Bell, Red & Green, Julienned, Sauteed |
| 1 tsp. | Cilantro, Fresh, Chopped |
| 4 Oz. | Chips, Tortilla, Salted |
ALTERNATIVE PRODUCT:
Directions
Step 1: Fold in prepared Original Philly® Fully Cooked Seasoned Sliced Beef and pico de gallo into queso blanco.
Step 2: Place a warm serving bowl onto a clean work surface.
Step 3: Place steak queso blanco into the serving bowl and garnish with sauteed bell peppers & onions and cilantro.
Step 4: Serve as needed with a side of tortilla chips.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
