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Korean Fried Chicken Pizza Recipe
Featuring Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites, with bulgogi sauce base, mozzarella cheese, scallion, sesame seed and kimchi slaw.
Ingredients
SERVING SIZE: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 Ea. | 14" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 4 Oz | Sauce, Bulgogi (commercially available) |
| 6 Oz | Cheese, Mozzarella, Blend, Shredded |
| 7 Oz | Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites, Fried |
| 4 Oz | Slaw, Kimchi (Sub Recipe) |
| ½ Oz | Onion, Scallion, Green, Sliced, Thin |
| 1 tsp. | Seed, Sesame, Toasted (Optional) |
ALTERNATIVE PRODUCT:
Sub Recipe
Korean Slaw Recipe
SERVING SIZE: 1 Serving
| AMOUNT | INGREDIENTS |
|---|---|
| 16 Oz | Slaw, Coleslaw, Tricolor, Carrot, Mix |
| 1 Ea. | Onion, Red, Peeled, Sliced, Thin |
| ½ Oz | Onion, Scallion, Green, Sliced, Thin |
| 1 tsp. | Seed, Sesame, Toasted |
| 2 tsp. | Garlic, Clove, Fresh, Peeled |
| 2 Tbsp | Sauce, Soy |
| 2 Tbsp | Vinegar, Rice, Wine |
| 1 Tbsp | Sugar, White, Granulated |
| 2 Tbsp | Pepper, Red, Crushed, Dried |
| 1 Tbsp | Oil, Sesame, Toasted |
| ½ tsp. | Salt, Kosher |
Directions
Step 1: Place pizza crust onto a clean worksurface.
Step 2: Drop two or three scoops of pizza sauce directly onto the center of the crust.
Step 3: Using the back of the ladle/spoon, spread the sauce in a circular motion, starting from the center and working your way outwards.
Step 4: Sprinkle cheese over the entire pizza.
Step 5: Build the pizza by adding the ingredients in the order listed.
Step 6: Bake it according to your preference.
Step 7: Cut the pizza for service and garnish with scallion and sesame seed.
Sub Recipe Directions
Korean Slaw Recipe
Step 1: Place coleslaw mix, red onion, scallion, and sesame seeds into a mixing bowl.
Step 2: Combine the garlic, soy sauce, vinegar, sugar, red pepper, and sesame oil, in a small bowl and mix.
Step 3: Pour the dressing over the vegetables and toss to combine
Step 4: Taste for seasoning, adding salt and pepper if needed.
Step 5: Serve immediately or chill for a few hours to allow the flavors a chance to develop.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Korean
Italian
MAIN INGREDIENTS
Chicken
