TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Barbacoa Pizza Recipe
Barbacoa style pizza with a spicy Mexican pizza sauce, Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, chihuahua cheese, Pico de Gallo, and drizzled with salsa verde.
Ingredients
YIELD: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 Ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 6 Vol. Oz. | Mexican Pizza Sauce (Sub Recipe) |
| 6 Oz. | Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef |
| 3 Oz. | Pico de Gallo Salsa (Sub Recipe) |
| 2 Oz. | Verde Salsa (Sub Recipe) |
Sub Recipe
Mexican Pizza Sauce
YIELD: 24 Ounces
| Amount | MAIN INGREDIENTS |
| 16 Oz. | Barbacoa Sauce (Commercially Available) |
| 8 Oz. | Pizza Sauce (Commercially Available) |
Pico de Gallo
YIELD: 36 Ounces
| Amount | MAIN INGREDIENTS |
| 20 Oz. | Roma Tomato, Fresh, Diced, ¼ inch |
| 6 Oz. | Yellow Onion, Fresh, Peeled, Diced, ¼ inch |
| 4 Oz.. | Jalapeno, Fresh, Seeded, Diced, ¼ inch |
| 1 Oz. | Cilantro, Fresh, Chopped |
| 2 Tbsp. | Lime Juice, Fresh, Squeezed |
Salsa Verde
YIELD: 20 Ounces
| Amount | MAIN INGREDIENTS |
| 16 Oz. | Verde Salsa (Commercially Available) |
| 1 Oz. | Cilantro, Fresh, Chopped |
Directions
Step 1: Pre-heat impinger oven to 450°F.
Step 2: Cover pizza dough tightly and slack in cooler prior to use.
Step 3: Remove pizza dough from cooler and place onto a clean worksurface.
Step 4: Spread Mexican pizza sauce evenly over crust.
Step 5: Top with shredded Chihuahua cheese.
Step 6: Place Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, evenly around entire pizza.
Step 7: Place prepared pizza onto a pizza screen and place it into the impinger oven.
Step 8: Cook for approximately 4 minutes.
Step 9: Remove from oven and garnish pizza with Pico de Gallo.
Step 10: Drizzle entire pizza with salsa verde.
Step 11: Serve as needed.
Sub Recipe Directions
Mexican Pizza Sauce
Step 1: Place all ingredients together into a mixing bowl.
Step 2: Using a wire whisk, blend all ingredients together.
Step 3: Remove from mixing bowl and use as needed.
Pico de Gallo
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a spatula, gently fold all ingredients together.
Step 3: Serve as needed.
Salsa Verde
Step 1: Place all ingredients into a blender.
Step 2: Blend all ingredients together to a smooth consistency.
Step 3: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
Italian
MAIN INGREDIENTS
Beef Steak
