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The Barbacoa Pizza Recipe
Barbacoa style pizza with a spicy Mexican pizza sauce, Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, chihuahua cheese, Pico de Gallo, and drizzled with salsa verde.
Ingredients
SERVING SIZE: 1 Pizza
| Amount | MAIN INGREDIENTS |
| 1 Ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 6 Vol. Oz | Sauce, Mexican, Pizza (Sub Recipe) |
| 6 Oz | Cheese, Chihuahua, Shredded |
| 8 Oz | Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 3 Oz | Salsa, Pico de Gallo (Sub Recipe) |
| 2 Oz | Salsa, Verde (Sub Recipe) |
Sub Recipe
Mexican Pizza Sauce
SERVING SIZE: 24 Ounces
| Amount | MAIN INGREDIENTS |
| 16 Oz | Sauce, Barbacoa (Commercially Available) |
| 8 Oz | Sauce, Pizza (Commercially Available) |
Pico de Gallo
SERVING SIZE: 36 Ounces
| Amount | MAIN INGREDIENTS |
| 20 Oz | Tomato, Roma, Fresh, Dcd, ¼ inch |
| 6 Oz | Onion, Yellow, Fresh, Pld, Dcd, ¼ inch |
| 4 Oz | Jalapeno, Fresh, Seeded, Dcd, ¼ inch |
| 1 Oz | Cilantro, Fresh, Chpd |
| 2 Tbsp | Juice, Lime, Fresh, Sqzd |
Salsa Verde
SERVING SIZE: 20 Ounces
| Amount | MAIN INGREDIENTS |
| 16 Oz | Salsa, Verde (Commercially Available) |
| 1 Oz | Cilantro, Fresh, Chpd |
Directions
Step 1: Pre-heat impinger oven to 450°F.
Step 2: Cover pizza dough tightly and slack in cooler prior to use.
Step 3: Remove pizza dough from cooler and place onto a clean worksurface.
Step 4: Spread Mexican pizza sauce evenly over crust.
Step 5: Top with shredded Chihuahua cheese.
Step 6: Place Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, evenly around entire pizza.
Step 7: Place prepared pizza onto a pizza screen and place it into the impinger oven.
Step 8: Cook for approximately 4 minutes.
Step 9: Remove from oven and garnish pizza with Pico de Gallo.
Step 10: Drizzle entire pizza with salsa verde.
Step 11: Serve as needed.
Sub Recipe Directions
Mexican Pizza Sauce
Step 1: Place all ingredients together into a mixing bowl.
Step 2: Using a wire whisk, blend all ingredients together.
Step 3: Remove from mixing bowl and use as needed.
Pico de Gallo
Step 1: Place all ingredients into a mixing bowl.
Step 2: Using a spatula, gently fold all ingredients together.
Step 3: Serve as needed.
Salsa Verde
Step 1: Place all ingredients into a blender.
Step 2: Blend all ingredients together to a smooth consistency.
Step 3: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
Italian
MAIN INGREDIENTS
Beef Steak
