Bao Bun Meatball Recipe

An Asian inspired bao bun with a savory meatball paired with sliced carrot, red cabbage, kewpie mayo, pickled cucumbers and garnished with white sesame seeds.

Ingredients

SERVING SIZE: 1 Pizza

Amount	Main Ingredients
1 Ea.	*Bonici®* Fully Cooked Oven Roasted Italian Style Pork and Beef Meatballs, .5 oz
1 Ea.	Bao Bun, commercially available
1 Tbsp.	Kewpie Mayo
1 oz.	Asian Slaw, commercially available
4 Ea.	Pickled cucumbers, commercially available
As garnish.	White Sesame Seeds

Directions

Convection: Appliances vary. Adjust accordingly.

Step 1: Open bag and place meatballs in single layer on baking tray. Convection Oven 350°F for 10 - 15 minutes. Heat from Frozen. Adjust accordingly to insure internal temperature reaches 145°F.

Step 2: On a clean sanitized work surface add the warm bao bun, kewpie mayo, Asian slaw, pickled cucumbers, and meatball with a light garnish on white sesame seeds and serve.