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BBQ Chicken Sandwich Recipe
Put your signature spin on another chicken sandwich staple: BBQ! Place our Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, on an onion roll, topped with melty provolone, pickle slices, your customers’ favorite BBQ sauce, pickled onions and a bit of mayo. Bring it all home with a side of onion rings.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz |
| 1 ea. | Onion Roll |
| 1 slice | Provolone Slice |
| 1.5 oz. | BBQ Sauce (Comercially Prepared) |
| 5 pc. | Pickles - Sliced |
| 1 oz. | Pickled Onions (Comercially Prepared) |
| 1/4 oz. | Mayonnaise (Comercially Prepared) |
| Optional side | Onion Rings - Prepared |
ALTERNATE PRODUCT(S):
Tyson Red Label® Fully Cooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
Directions
Step 1: To prepare Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz, preheat cooking oil to 350°F.
Step 2: From frozen, place filet in fryer basket, submerge in oil, and shake basket.
Step 3: Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil and set aside.
Step 4: Slice onion roll in half and toast inner side of each piece on warm griddle. Remove from heat and spread mayonnaise on inside of top half.
Step 5: Place bottom half of onion roll on service plate and layer with provolone, BBQ sauce, pickles and Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
Step 6: Complete sandwich with pickled onion and top half of onion roll. Pair with onion rings or other side of choice.
Step 7: Serve immediately.
Application Uses
MEAL
Brunch
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
