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Breakfast Chorizo Pizza Recipe
Savor the bold flavors of the Breakfast Chorizo Pizza. A white gravy base sets the stage for Hillshire Farm® All Natural* Pork Chorizo Crumbles, melted mozzarella, diced egg and crispy potato rounds. Finished with fresh cilantro, this unique pizza offers a deliciously satisfying breakfast experience.
Ingredients
YIELD: 1 Slice
| Amount | MAIN INGREDIENTS |
| 8 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 1 ea. | 16" Fresh N Ready Freezer-to-Oven Sheeted Pizza Crust Dough |
| 6 oz. | White Gravy Sauce (Commercially Available) |
| 3 oz. | Diced Egg, frozen, (Commercially Available) |
| 6 oz. | Mozzarella Cheese, Shredded |
| 4 oz. | Potato Crispy Rounds, Frozen or Thawed |
| As garnish | Cilantro, fresh |
Directions
Step 1: (Preheat) impinger oven to 450°F.
Step 2: Cover pizza dough tightly and slack in cooler prior to use.
Step 3: Remove pizza dough from cooler and place onto a clean work surface.
Step 4: Spread gravy sauce evenly over the crust.
Step 5: Top with shredded mozzarella cheese.
Step 6: Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles, potato rounds (frozen or thawed) and diced egg evenly around entire pizza.
Step 7: Place Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles, potato rounds (frozen or thawed) and diced egg evenly around entire pizza.
Step 8: Cook for approximately 4 minutes in an impinger oven at 450°F.
Step 9: Garnish with cilantro.
Step 10: Serve as needed.
Application Uses
MEAL
Breakfast
CUISINE
Italian
Mexican
MAIN INGREDIENTS
Pork
