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Brunch BLT Sandwich Recipe
The BLT is not just for lunch anymore. And this breakfast, or brunchfast, BLT sandwich is worth waking up for. It starts with Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon that’s candied and layered on savory Parmesan French toast with heirloom tomatoes and butter lettuce. Simple, delicious and elevates your brunch BLT game.
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Candied Bacon (Sub-Recipe) |
| 1 ea. | Savory French Toast (Sub-Recipe) |
| 2 ea. | Additional Ingredients (Sub-Recipe) |
Sub-Recipes Ingredients
Candied Bacon
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 Slices | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
| 1 Cup | Brown Sugar |
| 1 Tbsp. | Black Pepper |
| 1 tsp. | Cayenne Pepper |
Savory French Toast
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 8 Slices | Thick Sliced Brioche Bread |
| 4 ea. | Eggs |
| 1/4 Cup | Fresh Herbs (chives, parsley, thyme, etc.) |
| 2 Tbsp. | Freshly Grated Parmesan Cheese |
| 2 Tbsp. | AP Flour |
Additional Ingredients:
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 Slices | Candied Bacon |
| 2 Slices | Savory French Toast |
| As Needed | Butter Lettuce |
| As Needed | Fresh Heirloom Tomatoes |
Directions
Step 1: Use the three sub-recipes to build this declicous sandwich
Sub-Recipes Directions
Candied Bacon
Step 1: Combine brown sugar, black pepper and cayenne and mix well.
Step 2: Spread over Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon and bake at 325°F for 25-30 minutes turning occasionally.
Step 3: Let cool before serving.
Savory French Toast
Step 1: Combine and mix the eggs, herbs, Parmesan, and flour.
Step 2: Pour over sliced brioche bread and let soak for 30 minutes, flipping halfway.
Step 3: After soaking, sear both sides of the wet brioche on a hot buttered skillet until golden and crispy.
Additional Ingredients
Step 1: Assemble the ingredients for the sandwich
Step 2: Layer the candied bacon, lettuce, and tomato in between 2 slices of French toast.
Step 3: Plate and serve the sandwich.
Recipe Tags
Sub-recipe
Application Uses
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
