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Fried Green Tomato B.L.T. Recipe
Re-imagine a classic, crowd favorite and make this B.L.T. next level. Fried green tomatoes, arugula leaves, oregano pesto and hearty Wright® Brand Steak Cut Bacon are layered on whole wheat grain bread slices. It’s a fresh spin on a classic sandwich.
Alternative Products:
Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon
Ingredients
Serving Amount – 1 Sandwich
Amount | MAIN INGREDIENTS |
| 3 slices | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
| 2 slices | Seeded Whole Wheat/Grain Bread Loaf, ½” slices, toasted |
| 3 to 4 (depending on diameter) | Fried Green Tomatoes (prepared) |
| ¼ oz. | Arugula leaves, baby |
| 1 ½ oz. | Oregano Pesto (see sub-recipe) |
Sub Recipe - Oregano Pesto
Amount | MAIN INGREDIENTS |
| 3 ea. | Cloves Garlic, unpeeled |
| ¼ cup | Pine Nuts |
| 2 cups (by volume) | Basil Leaves, fresh |
| 1 oz. | Feta Cheese, crumbles |
| ¼ cup (by volume) | Oregano Leaves, fresh |
| 2 Tbsp. | Lemon Juice, fresh |
| ½ tsp. | Salt, Kosher |
| 4 oz. | EVOO |
Directions
Step 1 – Cook off the Wright® Brand Bacon according to the directions on the master case. Reserve Hot *Note: save bacon fat.
Step 2 – Toast or griddle the seeded bread slices using the reserved bacon fat. You can also fry your green tomatoes in the bacon fat if you chose.
Step 3 - Place a slice of bread on a plate or cutting board. Top with fried green tomatoes and spread with the oregano pesto.
Step 4 - Top the pesto with the Wright® Brand Bacon slices. Finish with the fresh baby arugula leaves.
Step 5 - Place the other slice of toasted/griddled bread on top and insert toothpick or slice.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
