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Re-imagine a classic, crowd favorite and make this B.L.T. next level. Fried green tomatoes, arugula leaves, oregano pesto and hearty Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon are layered on whole wheat grain bread slices. It’s a fresh spin on a classic sandwich.
YIELD: 1 Sandwich
Amount | MAIN INGREDIENTS |
3 slices | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
2 slices | Seeded Whole Wheat/Grain Bread Loaf 1/2” Slices - Toasted |
3 to 4 | Fried Green Tomatoes (Prepared) |
1/4 oz. | Baby Arugula Leaves |
1 1/2 oz. | Oregano Pesto (Sub-Recipe) |
ALTERNATE PRODUCT:
Oregano Pesto Sauce
Amount | MAIN INGREDIENTS |
3 ea. | Cloves Garlic - Unpeeled |
1/4 cup | Pine Nuts |
2 cups (By Volume) | Basil Leaves |
1 oz. | Feta Cheese Crumbles |
1/4 cup (By Volume) | Oregano Leaves |
2 Tbsp. | Lemon Juice |
1/4 tsp. | Kosher Salt |
4 oz. | Extra Virgin Olive Oil |
Step 1: Cook the Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon according to the directions on the master case.
Step 2: Reserve Hot & save bacon fat.
Step 3:Toast or griddle the seeded bread slices using the reserved bacon fat. You can also fry your green tomatoes in the bacon fat if you chose.
Step 4: Place a slice of bread on a plate or cutting board. Top with fried green tomatoes and spread with the oregano pesto.
Step 5: Top the pesto with the Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon. Finish with the fresh baby arugula leaves.
Step 6: Place the other slice of toasted/griddled bread on top and insert toothpick or slice.
Oregano Pesto Sauce
Step 1: In a large bowl, combine all ingredients
Step 2: Mix until well blended
Step 3: Cover and set aside for later use in assembling the sandwich