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Classic BLT Recipe
This is as classic as classic gets; the superlative BLT. Toast 3 slices of sourdough boule and spread with garlic mayo. Then layer the lettuce, tomato and Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, add a middle slice of the boule and layer again with lettuce, tomato and bacon. Top with final slice of boule. You may need a knife and fork!
Ingredients
YIELD: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
| 3 ea. | Sourdough, Sliced Boule |
| 1/2 oz. | Tomato, Thin Sliced |
| 1/2 oz. | Butter Lettuce, Julienne |
Alternative Product:
Jimmy Dean® Fully Cooked Hardwood Smoked Regular Cooked Bacon Pieces
Sub-Recipes Ingredients
Garlic Mayo
Serving Amount – 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Cup | Mayonnaise, Low Fat |
| 1 tsp. | Black Pepper, Cracked |
| 1Tbsp. | Garlic, Granulated |
Alternative Product: Jimmy Dean® Fully Cooked Hardwood Smoked Regular Cooked Bacon Pieces
Directions
Step 1. Lay Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon flat on a sheet tray and cook in a convection oven at 350F for 10-15 min. or until bacon is golden brown and crispy. Drain fat off bacon and allow bacon to cool to room temperature for service.
Step 2. Cut vegetables accordingly.
Step 3. Toast bread and spread mayo on the inside of bread.
Step 4. Layer in order from bottom to top; bread / lettuce, tomato, bacon / bread / lettuce, tomato, bacon / bread to top.
Sub-Recipes Directions
Garlic Mayo
Step 1. Mix all ingredients and hold cold for cold service.
Sub-recipe
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
