Pimento Bacon Burger Recipe

The Pimento Bacon Burger is a true southern-inspired burger delight with Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon and The Pub® Angus Chopped Beef Steak or The Pub® All-Natural* Flame Grilled USDA Choice Angus Beef Burger, pimento cheese spread, and apple and onion slaw all balanced on a buttery brioche bun.

Ingredients

YIELD: 1 Wrap

AMOUNT	MAIN INGREDIENTS
1 ea.	The Pub® Angus Chopped Beef Steak
1 ea.	Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
1 ea.	Brioche Bun, toasted
1 oz.	Pimento Cheese
1 oz.	Apple and Onion Slaw
As needed	Granny Smith Apple, for slaw, julienne cut
AS NEEDED	Red Onion, for slaw, thinly sliced
AS NEEDED	Red Bell Pepper, for slaw, small dice
AS NEEDED	Sidewinder Fries

Alternative Product:

The Pub® All Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger

Directions

Step 1: Preheat Conventional Oven to 350°F. Heat The Pub® Angus Chopped Beef Steak (from frozen) for 14-16 minutes.

Step 2: Preheat Conventional Oven to 350°F. Heat thawed Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon for 12-14 minutes, flipping halfway, until desired crispness is reached.

Step 3: Fry the sidewinder fries per manufacturing instructions. Grab the ingredients to make the apple and onion slaw, mix in a bowl and set aside.

Step 4: For burger assembly, add pimento cheese on the bottom bun, followed by the burger and bacon, more pimento cheese, apple, and onion slaw