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Pimento Bacon Burger Recipe
The Pimento Bacon Burger is a true southern-inspired burger delight with Wright® Brand Steak Cut Bacon and The Pub® Angus Chopped Beef Steak or The Pub® All-Natural* Flame Grilled USDA Choice Angus Beef Burger, pimento cheese spread, and apple and onion slaw all balanced on a buttery brioche bun.
*Minimally processed No artificial ingredients.
Alternative Product:
The Pub® All Natural* Flame Grilled USDA Choice Angus Beef Chuck Steak Burger
Ingredients
Serving Amount – 1 wrap
1 ea. | The Pub® Angus Chopped Beef Steak |
1 ea. | Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon |
1 ea. | Brioche Bun, toasted |
1 oz. | Pimento Cheese |
1 oz. | Apple and Onion Slaw |
As needed | Granny Smith Apple, for slaw, julienne cut |
AS NEEDED | Red Onion, for slaw, thinly sliced |
AS NEEDED | Red Bell Pepper, for slaw, small dice |
AS NEEDED | Sidewinder Fries |
Directions
Step 1 – Conventional oven: FC Burger (Frozen product): Preheat oven to 350°F. Heat for 14-16 minutes. (Thawed product): Preheat oven to 350°. Heat for 7-8 minutes.
Step 2 – Conventional oven: Bacon: (Thawed product): Preheat oven to 350°F. Heat for 12-14 minutes, flipping halfway, until desired crispness is reached.
Step 3 - Fry the sidewinder fries per manufacturing instructions. Grab the ingredients to make the apple and onion slaw, mix in a bowl and set aside.
Step 4 - For burger build: Add pimento cheese on the bottom bun, followed by the burger and bacon, more pimento cheese, apple, and onion slaw and serve with fries.
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Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
