TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Wright® Brand Steak Cut Bacon 1/2” slice Sandwich with Pimento Cheese and apple slaw on Fresh sliced and toasted farmhouse style bread
YIELD: 10 EACH
AMOUNT | MAIN INGREDIENTS |
---|---|
20 ea. | Farmhouse style Bread – sliced 1/2” and toasted |
20 ea. | Wright® Brand Steak Cut Bacon 1/2” slice |
Pimento Cheese Spread
YIELD: 2 OZ.
AMOUNT | MAIN INGREDIENTS |
---|---|
3 lbs. | Cheddar, shredded |
3/4 cu. | Red Peppers, canned diced |
1 cu. | Mayo |
Apple Slaw
YIELD: 2 0Z.
AMOUNT | MAIN INGREDIENTS |
---|---|
1 lb. 4 oz. | Green Apple, julienne |
1 tsp. | Lemon Juice |
1 Tbsp. | Chive |
Step 1: Prepare Pimento Cheese Spread (Sub-Recipe)
Step 2: Prepare Apple Slaw (Sub-Recipe)
Step 3: Cook Wright® Brand Steak Cut Bacon 1/2” slice in a 375®F convection oven on a sheet tray with a rack until golden brown and crispy.
Step 4: Cut bacon in half for service.
Step 5: Check sheet tray during cooking, fat can accumulate and may needed to be discarded.
Step 6: Spread 2Tbsp Pimento Cheese on the face of the top and bottom bun
Step 7: Place 4 half slices of Steak cut bacon on bottom bun
Step 8: Top with Apple Slaw
Step 9: Finish with top bun
Pimento Cheese Spread
Step 1: Mix all ingredients
Step 2: Hold cold for service
Apple Slaw
Step 1: Julienne apples with a mandolin or by hand
Step 2: Mix with lemon juice and chives
Step 3: Hold cold for cold service