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Chicken Ravioli with Pesto Recipe
This creamy, comfort Italian dish is a hit with guests. Tyson Red Label® Grilled Chicken Breast Strips are sauced and seasoned with pesto sauce, garlic, butter, cream cheese, salt and pepper and then layered on top of cooked cheese ravioli.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 2 Qt. | Water, Room-Temp |
| 1 Tbsp | Kosher Salt |
| 6 Oz. | Ravioli, 4 Cheese, Square (Commercially Available) |
| 4 Oz. | Pesto Basil Sauce (Commercially Available) |
| 3 Oz. | Asparagus, Tips, Trimmed, 2 inches, Blanched |
| 2 Oz. | Red Grape Tomatoes, Blistered |
| 4 Oz. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large |
| 1 tsp. | Pine Nut, Whole, Toasted |
| 2 tsp. | Parmesan Cheese, Shredded, Fine |
Alternative product:
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
Directions
Step 1: Pre-heat oven at 350° F.
Step 2: Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
Step 3: Cook for approximately 12-15 minutes and internal temperature reaches 165° F.
Step 4: Remove from oven and hold.
Step 5: Reserve.
Step 6: Place a pot with water on medium-high heat.
Step 7: Add in salt and bring to a boil.
Step 8: Once boiling, add in ravioli and cook according to recommended instructions.
Step 9: Remove ravioli from pot and place into a mixing bowl.
Step 10: Add in pesto sauce, asparagus tips and blistered tomatoes.
Step 11: Toss to combine.
Step 12: Place a serving bowl onto a clean worksurface, place the prepared raviolis into the serving bowl.
Step 13: Top prepared raviolis with Tyson Red Label® Grilled Chicken Breast Strips.
Step 14: Garnish with pine nuts and parmesan cheese.
Step 15: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Chicken
Recipe Tags
