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Richardo’s Chorizo & Sweet Potato Bowl Recipe
A bold-flavored bowl that’s perfect to enjoy any time of day. The dish includes Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles, roasted sweet potatoes, baby spinach, arugula, scrambled eggs, and finished with guajillo salsa and crispy tortilla strips.
Ingredients
YIELDS: 1 EACH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
| 4 oz. | Roasted sweet potatoes, diced |
| 2 oz. | Arugula & spinach leaves (50/50) |
| 1 egg | Eggs, fried, folded |
| 1 1/2 oz. | Guajillo salsa |
| 3/4 oz. | Roasted red peppers, diced |
| 1/2 cup | Tortilla strips |
| 1 to 2 Tbsp. | Cilantro & queso fresco mixture |
Directions
Step. 1. Cook the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles according to the directions on the box. Reserve hot and covered.
Step. 2. Place the roasted sweet potatoes in a shallow bowl and top with the baby arugula and spinach leaves.
Step. 3. Top sweet potatoes and greens with a freshly fried egg.
Step. 5. Drizzle the bowl with a generous amount of guajillo salsa and add diced roasted red peppers.
Step. 6. In a small pile in the center, place the tortilla strips. Garnish the entire bowl with the cilantro & queso fresco mixture.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
Iberian
MAIN INGREDIENTS
Pork Chorizo Crumbles
Recipe Tags
