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Whiskey BBQ Boneless Wings Recipe
Savor the bold flavors of Whiskey BBQ Boneless Wings—Tyson Red Label® Golden Crispy Boneless Wings, perfectly coated in a rich whiskey BBQ sauce. Topped with melted cheddar cheese, chow chow pickled cabbage, crunchy fried onion strings, and fresh green onions, every bite is a delicious harmony of smoky, tangy and savory goodness.
Ingredients
YIELD: 1 EA.
| AMOUNTS | MAIN INGREDIENTS |
|---|---|
| 12 ea. | Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters |
| 4 oz. | Whiskey BBQ Sauce (Commercially Available) |
| 2 tbsp. | Shredded Cheddar Cheese |
| 2 oz. | Chow Chow Pickled Cabbage (Commercially Available) |
| 2 oz. | Crispy Fried Onion Strings |
| 1 tsp. | Green Onion, Sliced Thin |
Directions
Step 1: Preheat fryer to 350°F. Cook Tyson Red Label® Boneless Wings 6-7 minutes or until internal temperature reaches 165°F. Hold hot for service.
Step 2: Toss boneless wings in whiskey BBQ sauce.
Step 3: Melt shredded cheddar cheese over top of boneless wings.
Step 4: Garnish with chow chow, crispy onion strings and fresh green onion.
Step 5: Serve hot.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
MAIN INGREDIENTS
Boneless Wings
