Whiskey BBQ Boneless Wings Recipe

Savor the bold flavors of Whiskey BBQ Boneless Wings—Tyson Red Label® Golden Crispy Boneless Wings, perfectly coated in a rich whiskey BBQ sauce. Topped with melted cheddar cheese, chow chow pickled cabbage, crunchy fried onion strings, and fresh green onions, every bite is a delicious harmony of smoky, tangy and savory goodness.

Ingredients

Recipe Ingredients: Whiskey BBQ Boneless Wings

Serving Size: 1 EA.

AMOUNTS	MAIN INGREDIENTS
12 ea.	Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters
4 oz.	Whiskey BBQ Sauce (Commercially Available)
2 tbsp.	Shredded Cheddar Cheese
2 oz.	Chow Chow Pickled Cabbage (Commercially Available)
2 oz.	Crispy Fried Onion Strings
1 tsp.	Green Onion, Sliced Thin

Directions

Whiskey BBQ Boneless Wings:

Step 1: Preheat fryer to 350F. Cook Tyson Red Label® boneless wings 6-7 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 2: Toss boneless wings in whiskey BBQ sauce.

Step 3: Melt shredded cheddar cheese over top of boneless wings.

Step 4: Garnish with chow chow, crispy onion strings and fresh green onion.

Step 5: Serve hot.