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Barbacoa Steak Sliders Recipe
Succulent Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef tossed in rich barbacoa sauce, layered with charred peppers, onions and zesty pickled jalapeños, then garnished with fresh cilantro on toasted slider buns. Paired perfectly with a generous cup of warm, velvety queso for dipping.
Ingredients
YIELD: 3 EACH
| AMOUNTS | MAIN INGREDIENTS |
|---|---|
| 3 EA. | Hawaiian Slider Buns |
| 3 oz. | Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 3 oz. | Barbacoa Sauce (Sub-Recipe) |
| 2 oz. | Bell Peppers and Onions - Frozen (Commercially Prepared) |
| 3 ea. | Sliced Pickled Jalapeños |
| 2 ea. | Fresh Cilantro, Picked on Stem |
| 4 oz. | Yellow Queso Dip with Jalapeño and Red Peppers (Commercially Available) |
Sub-Recipe Ingredients
Barbacoa Sauce
YIELD: 1 CUP
| AMOUNT | MAIN INGREDIENTS |
| 1/2 cup | Beef Stock |
| 1/4 cup | Apple Cider Vinegar |
| 2 tbsp. | Chopped Garlic |
| 1/8 cup | Chipotle en Adobe Sauce - Canned |
| 1 tbsp. | Ground Cumin |
| 1 tsp. | Chili Powder |
| 1 tsp. | Dried Oregano |
| 1 tsp. | Salt |
Directions
Barbacoa Steak Sliders:
Step 1: In a saute pan over medium heat, combine Steak-EZE® Redi-Steak® Sliced Steak and barbacoa sauce and bring to a simmer. Hold hot.
Step 2: Heat peppers and onions according to manufacturer's instructions and hold hot for service.
Step 3: Using a slotted spoon, plate "barbacoa beef" over the heel of the bun.
Step 4: Top with peppers and onions, pickled jalapenos and cilantro.
Step 5: Heat yellow queso dip according to manufacturer's instructions and serve hot on the side for dipping sliders.
Sub-Recipe Directions
Barbacoa Sauce
Step 1: Combine all ingredients in a blender and blend until smooth.
Step 2: Chill and reserve.
Application Uses
MEAL
Dinner
Lunch
CUISINE
American
MAIN INGREDIENTS
Sliced Steak
