Swicy Island Boneless Wings Recipe

Enjoy a tropical escape with our Swicy Island Boneless Wings—Tyson Red Label® Golden Crispy Boneless Wings tossed in a luscious sweet Hawaiian sauce. Grilled pineapple wedges and shaved toasted coconut add a hint of island sweetness, while sliced serrano peppers bring a fiery kick. Finished with bright lime twists and toasted sesame seeds, it's a perfect balance of bold and exotic flavors.

Ingredients

Recipe Ingredients: Swicy Island Boneless Wings

Serving Size: 1 EA.

AMOUNTS	MAIN INGREDIENTS
12 EA.	Tyson Red Label® Uncooked Golden Crispy Chicken Breast Chunk Fritters
4 oz.	Sweet Hawaiian Sauce (sub-recipe)
5 ea.	Fresh Pineapple Wedges, Grilled
5 ea.	Fresh Serrano Peppers, Sliced Thin
2 tbsp.	Toasted Shaved Coconut Strips
1 tsp.	Black Sesame Seeds
3 ea.	Fresh Lime Wedges

Recipe Ingredients: Sweet Hawaiian Sauce

Yield: 2 Cups

AMOUNTS	MAIN INGREDIENTS
1 cup	Pineapple Juice
1/2 cup	Soy Sauce
1/4 cup	Brown Sugar
2 tbsp.	Honey
2 tbsp.	Rice Vinegar
1 tbsp.	Garlic, Granulated
1 tbsp.	Onion Powder
1 tsp.	Ginger, Round

Directions

Swicy Island Boneless Wings:

Step 1: Preheat fryer to 350F. Cook Tyson Red Label® boneless wings 6-7 minutes or until internal temperature reaches 165F. Hold hot for service.

Step 2: Toss boneless wings in sweet Hawaiian sauce.

Step 3: Plate boneless wings in a single layer.

Step 4: Garnish with sliced serrano peppers, pineapple wedges, toasted coconut strips and sesame seeds over the top of wings.

Step 5: Serve with lime wedges on the side.

Sweet Hawaiian Sauce:

Step 1: Combine all ingredients in a small pot over medium heat.

Step 2: Bring to a simmer, reduce by half. Reserve for service.