Bistro Breakfast Sandwich Recipe

This premium breakfast sandwich will help satisfy your customer’s morning cravings. It features two Jimmy Dean® breakfast proteins, Jimmy Dean® Fully Cooked Pork Sausage Patties and Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices and an over-easy egg, smoked Gouda cheese, baby spinach and grape tomatoes on grilled sourdough bread.

Ingredients

YIELDS: 1 Sandwich

AMOUNT	MAIN INGREDIENTS
2 slices	Sourdough Bread
4 teaspoons	Cracked Black Pepper Honey Butter (Sub-Recipe)
1 Tablespoon	Lemon Vinaigrette (Sub-Recipe)
2 oz.	Grape Tomaotes - Halved (Approx. 6 each)
2 oz.	Baby Spinach Leaves
2 patties	*Jimmy Dean®* Fully Cooked Pork Sausage Patties
1 egg	Large Fried Egg
3 slices	Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices
3 teaspoons	Brown Sugar
2 slices	Smoked Gouda Cheese

Sub-Recipe Ingredients

Lemon Vinaigrette

AMOUNT	MAIN INGREDIENTS
1 teaspoon	Lemon Zest
2 oz.	Lemon Juice
1 Tablespoon	Honey
1 teaspoon	Dijon mustard
1/2 teaspoon	Salt
1/4 teaspoon	Black Fresh Ground Pepper
3 oz.	Extra Virgin Olive Oil

Cracked Black Pepper Honey Butter

AMOUNT	MAIN INGREDIENTS
1 cup	Butter, Unsalted And Softened To Room Temperature
1/3 cup	Honey
1/2 teaspoon	Salt
1 Tablespoon	Black Pepper - Fresh & Course

Directions

Step 1: Toss the halved grape tomatoes with 1 Tablespoon of the Lemon Vinaigrette (Sub-Recipe) and set aside.

Step 2: Preheat the oven or toaster oven to 375°F.

Step 3: Place the Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices on a non-stick or foil-lined baking sheet and sprinkle 1 teaspoon of brown sugar on each strip.

Step 4: Place the Jimmy Dean® Fully Cooked Pork Sausage Patties on the same baking sheet. Heat in the oven until hot, about 10-12 minutes total. Set aside and keep warm.

Step 5: Grill or toast the sourdough bread slices. Spread 2 teaspoons of the cracked black pepper honey butter (Sub-Recipe) on each slice of bread.

Step 6: Fry the egg in a pan.

Step 7: To assemble the sandwich: On one slice of bread, add the dressed grape tomato halves, spinach, sausage patties, fried egg, bacon slices and smoked Gouda cheese. Top with the other slice of bread.

Sep 8: Serve warm.

Sub-Recipe Directions

Lemon Vinaigrette

Step 1: In a bowl, whisk the lemon zest, lemon juice, honey, Dijon mustard, salt and pepper thoroughly until completely blended.

Step 2: Add the olive oil while whisking.

Step 3: Can be refrigerated in an airtight container for up to 1 week.

Step 4: Shake or mix well before each use.

Cracked Black Pepper Honey Butter

Step 1: In a large bowl, using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.

Step 2: Beat in the remaining ingredients, starting with the salt.

Step 3: Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed.