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Artisanal Meaty Trio Pizza Recipe
Meat lovers, have we got a creation for you! This pie features bright green bell peppers, melty mozzarella and a trio of handcrafted meats including Hillshire Farm® Cupping Pepperoni, traditional Hillshire Farm® Sliced Pepperoni, and Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles. Crispy, meaty, and cheesy it’s crave-worthy and crowd-worthy!
Ingredients
YIELD: 1 Pizza
| AMOUNT | MAIN INGREDIENTS |
| 2 oz. | Hillshire Farm® Cupping Pepperoni |
| 2 oz. | Hillshire Farm® Sliced Pepperoni, 14 slices per oz. |
| 2 oz. | Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles |
| 1 ea. | Pizza Dough, Hand Tossed, Round 12” |
| As Needed | Olive Oil |
| 6 oz. | Roasted Tomato Sauce |
| 5 oz. | Mozzarella Cheese - Shredded |
| 1/2 Cup | Green Bell Pepper - Sliced |
| As Garnish | Parmesan Cheese - Grated |
Directions
Step 1: Cover pizza dough tightly and slack in cooler prior to use.
Step 2: Brush the crust with olive oil just prior to assembling the pizza.
Step 3: Spread the sauce evenly over crust. Top with mozzarella cheese, Hillshire Farm® All Natural* Fully Cooked Italian Sausage Crumbles, traditional Hillshire Farm® Sliced Pepperoni, Hillshire Farm® Cupping Pepperoni and green pepper slices.
Step 4: Bake in a pre-heated 450°F impinger oven for 4 mins. or until crust and rims of Hillshire Farm® Cupping Pepperoni are crispy
Step 5: Finish off with grated Parmesan cheese; slice and serve immediately.
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Pepperoin
Recipe Tags
