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Cheesesteak Hoagie Recipe
Marry two Philly favorites on one epic sandwich. Pile grilled steak slices with onions and melted American (or provolone) cheese on a long Italian roll; that's the cheesesteak part. Then, add the hoagie: top the hot base with chilled lettuce, tomato, peppers, and raw onions. It's a match made in Heaven (or the City of Brotherly Love).
Prep Time: 10 min. | Cook Time: 10 min.
Ingredients
Serving Amount – 1 Servings
|
|
| 4 oz | Original Philly® Beef Sandwich Slices, 4 oz. |
| 1 Tbsp | Olive Oil |
| 1 | Long roll |
| 4 Slices | American or Provolone Cheese |
| 1 Long | Italian Roll or Thick Cut Toast |
| Fried or Raw Onions | |
| Bunch | of Lettuce |
| Sliced | Tomatoes |
| Hot or Sweet Pepper Slices |
Directions
Step 1 - Heat griddle to 350-400˚F.
Step 2 - Add olive oil and sauté steak slices until brown on one side, about 1 minute.
Step 3 - Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
Step 4 - Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
Step 5 - Mix in some sautéed onions.
Step 6 - Throw on the cheese slices.
Step 7 - When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
Step 8 - Top with Lettuce, Tomato, Peppers and Raw Onions.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
