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The Pittsburgh Sandwich Recipe
A celebrated sandwich from our neighbors to the west, the Pittsburgh sandwich puts fries right on the roll! Seasoned Original Philly® Beef Sandwich Slices are still the main attraction, though. Using thick-cut toast, layer the steak with grilled onions on top of a generous bed of french fries, then melt a few slices of provolone before placing the toast top. Finish with ketchup and/or slaw as desired.
Ingredients
YIELD: 1 SERVING
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | Original Philly® Beef Sandwich Slices, 4 oz. |
| Handful | French Fries |
| 1 Tbsp. | Olive Oil |
| 4 Slices | Your Preferred Cheese |
| 1 Long | Italian Roll or Thick Cut Toast |
| As Needed | Fried Onions |
| Optional | Ketchup |
Directions
Step 1: Heat griddle to 350˚F-400˚F.
Step 2: Add olive oil and sauté Original Philly® Beef Sandwich Slices until brown on one side, about 1 minute.
Step 3: Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
Step 4: Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
Step 5: Mix in some sautéed onions.
Step 6: Throw on the cheese slices.
Step 7: Line the long roll or toast with the French Fries.
Step 8: When cheese is melted, slide the spatula under the meat and flip into a hinged long roll or toast, on top of the fries.
Step 9: Add ketchup.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
