Greek Cheesesteak aka Gyro Hero Recipe

Get a little creative and Greece-y with this globally-inspired sandwich. Classic Original Philly® Beef Sandwich Slices, browned with spices and red onion, form the epicenter. On a traditional long hoagie roll, melt a few slices of gouda cheese, then scoop the steak mixture onto the base. Top with sliced tomatoes, cucumbers, and spinach, and finish off with crumbled feta and seasonings.

Ingredients

Serving Amount – 1 Serving

AMOUNT	MAIN INGREDIENTS
4 oz.	*Original Philly®* Beef Sandwich Slices, 4 oz.
1 Tbsp.	Olive Oil
1/4 cup	Crumbled Feta cheese
1 or 2 EACH	Long Rolls
1 oz. .	Spinach Leaves
Sliced	Tomatoes and Cucumbers (optional)
Pinch	Salt, Pepper, and Oregano
1/4 cup	Sliced red onion
4 Slices	Gouda cheese

Directions

Step 1: Heat griddle to 350˚-400˚F.

Step 2: Add olive oil and sauté Original Philly® Beef Sandwich Slices until brown on one side, about 1 minute. Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)

Step 3: Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.

Step 4: Mix in onions close to when the beef slices are cooked through.

Step 5: Place Gouda slices on roll(s). When cheese is melted, slide the spatula under the Beef and Onion mixture and place onto your roll(s).

Step 6: Top with sliced tomatoes, cucumbers and spinach. Add crumbled Feta and seasonings.