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Philly Steak Burger Recipe
This burger features a classic ground beef patty topped with flavorful sliced steak for an extra beefy boost. Melted American cheese with sautéed onions and peppers makes it a perfect 4 for 4 as far as food groups.
Prep Time: 10 min. | Cook Time: 15 min.
Ingredients
Serving Amount – 1 Servings
|
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| 1 bag | Original Philly® Fully Cooked Beef Slices (4 oz.) |
| 1/3 lb. | ground beef |
| 2 slices | white Provolone cheese |
| 2 oz. | sliced green bell pepper |
| 2 oz. | sliced onion |
| 1 Tbsp. | oil |
| Kaiser, Brioche, or other burger bun |
Directions
Step 1 - Set grill to medium-high heat.
Step 2 - Mix seasoning and ground beef to make hamburger patties.
Step 3 - Place patties on grill.
Step 4 - While burgers cook, heat Original Philly® Fully Cooked Slices by heating in a crock pot, microwaving or boiling in the bag.
Step 5 - Saute peppers and onions on grill.
Step 6 - When patty has reached 70-80% desired amount cooked, top with Fully Cooked Slices and then top with Provolone.
Step 7 - As the Provolone melts it will keep the steak on the burger.
Step 8 - Place patty on hamburger bun and top with onions, peppers and any preferred condiments.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
