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Philly Steak Burger Recipe
This burger features a classic ground beef patty topped with flavorful sliced steak for an extra beefy boost. Melted American cheese with sautéed onions and peppers makes it a perfect 4 for 4 as far as food groups.
Ingredients
YIELD: 1 SERVING
| AMOUNT | MAIN INGREDIENTS |
| 1 bag | Original Philly® Fully Cooked Beef Slices (4 oz.) |
| 1/3 lb. | Ground Beef |
| 2 slices | White Provolone Cheese |
| 2 oz. | Green Bell Pepper - Sliced |
| 2 oz. | Onion - Sliced |
| 1 Tbsp. | Vegetable Oil |
| 1 Bag | Kaiser, Brioche, Or Other Burger Buns |
Directions
Step 1: Set grill to medium-high heat.
Step 2: Mix seasoning and ground beef to make hamburger patties.
Step 3: Place patties on grill.
Step 4: While burgers cook, heat Original Philly® Fully Cooked Beef Slices by heating in a crock pot, microwaving or boiling in the bag.
Step 5: Saute peppers and onions on grill.
Step 6: When patty has reached 70-80% desired amount cooked, top with Original Philly Fully Cooked Beef Slices and then top with Provolone.
Step 7: As the Provolone melts it will keep the steak on the burger.
Step 8: Place patty on hamburger bun and top with onions, peppers and any preferred condiments.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
