Cheesesteak Stromboli Recipe

Step 1: Preheat the oven to 425° F and line a baking sheet with parchment paper.

Step 2: In a large pan, heat 2 tablespoons of olive oil over medium-high and cook Original Philly® Flat Steak, about 1-2 minutes per side, then using a spatula, separate into strips and pieces.

Step 3: In the same pan, add the onion, pepper, and garlic then season with a pinch of salt, black pepper, chili flakes and Italian seasoning. Cook until onions are slightly translucent, about 3 minutes.

Step 4: On a lightly floured work surface, roll the pizza dough to a 10x14 inch rectangle. Once the dough is rolled out, sprinkle half the cheese, leaving a two inch border on each side.

Step 5: Top with steak mixture, followed by a layer of marinara sauce, and finish with the rest of the cheese.

Step 6: Brush the border with egg wash and fold the bottom and top edges over the filling, then fold the sides over twice, one inch at a time, pinching to seal.

Step 7: Transfer to the baking sheet, seam side down and brush stromboli with the remaining egg wash.

Step 8: Bake until firm and golden brown, about 15 minutes.

Step 9: Cut into 6 portions

Step 10: Serve immediately with marinara sauce.