Cheesesteak Egg Rolls Recipe

These egg rolls may be the most popular spin-offs of the classic cheesesteak. Hearty Original Philly® Beef Sandwich Slices with a mixture of white American cheese, garlic, and grilled onions and peppers wrapped up and browned. Served with hot Sriracha ketchup and sliced green onion.

Ingredients

YIELD: 4 to 6 SERVINGS

AMOUNT	MAIN INGREDIENTS
8 oz.	Original Philly® Beef Sandwich Slices 8 oz.
1 cup	Canola Oil
2 Tbsp	Olive Oil
16 oz	shredded American cheese
1 each	Diced Yellow Onion
1 each	Diced Green Pepper
1 each	Minced Clove of Garlic
8 each	Egg Roll Wrappers
1/4 cup	Thinly Sliced Green Onion, For Garnish

Directions

Step 1: In a large dutch oven or frying pan, heat oil to 350° F.

Step 2: Add enough oil so that the egg rolls float in the oil rather than stick to the bottom.

Step 3: Meanwhile, prepare the filling. Heat the olive oil in a medium skillet over medium-high.

Step 4: Add the Original Philly® Beef Sandwich Slices and saute, about 1 to 2 minutes per side.

Step 5: Add the onion, garlic, pepper, american cheese and saute until the vegetables begin to soften and the cheese has melted, about 4 minutes.

Step 6: Transfer the filling to a large bowl and let cool completely. Prepare the rolls: divide mixture into 8 equal parts and place in the center of each egg roll wrapper.

Step 7: Fold in the side corners and roll tightly, sealing the edges with a touch of water.

Step 8: Fry four at once, to avoid over crowding, until golden brown, about 5 minutes.

Step 9: Place on a paper towel lined plate to remove excess oil before serving. Serve warm with green onion and a sweet chili dipping sauce.