Deluxe Cheeseburger Recipe

Two irresistible burgers with melted American cheese and topped with dill pickle slices and sweet onion rings all served all on a classic bun with crisp lettuce and fresh tomato slices.

Ingredients

YIELD: 1 SERVING

AMOUNTMAIN INGREDIENTS
2 ea.AdvancePierre™ Fully Cooked Flamebroiled Beef Patties, 2.30 oz
1 ea.Classic Burger Bun
2 ea.Dill Pickle Slices
1 sliceAmerican Cheese, slices 
As neededOnion Rings, sweet
1 ea.Lettuce
1 sliceTomato
Directions

Step 1:  From a frozen state, bake on a pan in preheated conventional oven at 350°F for 6-13 minutes or until internal temperature reaches 165°F.

Step 2: To assemble the burger, lightly toast bun.

Step 3: Add the cooked burger patty to the bun.

Step 4: Top with the melted cheese, fried, sweet onion rings, dill pickle slices, lettuce and tomato.

Step 5: Plate and serve with condiments alongside.

 

Alternate Cooking Method:

Step 1:  Preheat flat grill to 350°F

Step 2: Heat 1–3-ounce products for 4-7 minutes and 4–6-ounce products for 8-15 minutes from a frozen state,

Step 3: Turn frequently to avoid excessive browning.

Step 4: To assemble the burger, lightly toast bun.

Step 5: Add the cooked burger patty to the bun.

Step 6: Top with the melted cheese, fried, sweet onion rings, dill pickle slices, lettuce and tomato.

Step 7: Plate and serve with condiments alongside.

Application Uses
MEAL
Dinner
Lunch
CUISINE
Burgers
MAIN INGREDIENTS
Beef