Step 1: Preheat convection oven to 350°F.

Step 2: Place Aidells® Fully Cooked Smoked Chicken Sausage Link onto a clean cutting board.

Step 3: Place the edge of the par-cooked Wright® Brand Sliced Bacon on the top of the Aidells® Fully Cooked Chicken Sausage Link and wrap it by overlapping the bacon while going down. (This will keep the bacon from opening while you cook it.)

Step 4: At the bottom of the Aidells® Fully Cooked Smoked Chicken Sausage Link, using your finger, tuck in the end of the Wright® Brand Sliced Bacon inside itself to secure an edge. (Or use a toothpick to secure)

Step 5: Place Wright® Brand Sliced Bacon wrapped Aidells® Fully Cooked Smoked Sausage Link onto a parchment lined sheet pan and cook to 165 °F for approximately 10 minutes.

Step 6: Remove from oven and reserve.

Step 7: Place a split top hoagie bun onto a clean worksurface.

Step 8: Now, place the Wright® Brand Sliced Bacon wrapped Aidells® Fully Cooked Smoked Sausage Link into the split top hoagie bun.

Step 9: Top Sonoran sausage with corn and black bean fiesta blend.

Step 10: Drizzle the hatch chile crema across the top of the Sonoran sausage.

Step 11: Serve as needed.

Hatch Green Chile Crema

Step 1: Place all ingredients into a food processor.

Step 2: Process all ingredients until smooth.

Step 3: Remove from food processor.

Step 4: Use as needed.