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Creole Style Jambalaya Recipe
Elevate your menu with this classic Louisiana style rice dish featuring Tyson® 100% All Natural*, Low Sodium Pulled Chicken and Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage with traditional trinity style mirepoix, crushed tomatoes, jasmine rice and creole seasonings.
Ingredients
SERVING SIZE: 6-8 Servings
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola, Prepared |
| 16 Oz | Tyson® 100% All Natural*, Low Sodium Pulled Chicken, 2.20 oz., Reverse Blend 65/35 Dark/White, Thawed |
| 2 tsp. | Seasoning, Cajun, Creole (Commercially Available) |
| 16 Oz | Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage, 2 oz, 128 Links per Case, 16 Lbs, Thawed, Sliced, ¼ inch |
| 4 Oz | Onion, Yellow, Medium, Fresh, Peeled, Diced, ¼ in. |
| 8 Oz | Pepper, Bell, Green, Fresh, Diced, ¼ in. |
| 4 Oz | Celery, Green, Fresh, Diced, ¼ in. |
| 1 tsp. | Garlic, Clove, Fresh, Peeled, Minced |
| ½ tsp. | Herb, Thyme, Fresh, Chopped |
| 1 Ea. | Herb, Leaf, Bay, Whole |
| ½ tsp. | Salt, Kosher |
| ¼ tsp. | Pepper, Black, Ground |
| 24 Fl. Oz | Stock, Chicken, Prepared |
| 14 Oz | Tomato, Can, Crushed, with Juice |
| 1 tsp. | Sauce, Hot (Commercially Available) |
| 10 ½ Oz | Rice, Jasmine, Dried, Rinsed, Drained |
| 1 tsp. | Herb, Parsley, Flat-leaf, Chopped |
| 1 tsp. | Onion, Green, Scallion, Sliced, Thin |
ALTERNATIVE PRODUCTS:
Hillshire Farm® Smoked Sausage
Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
Directions
Step 1: Place a high-wall skillet over medium-high heat.
Step 2: Season the Tyson® 100% All Natural*, Low Sodium Pulled Chicken with Cajun creole seasoning.
Step 3: Place the Tyson® 100% All Natural*, Low Sodium Pulled Chicken and sliced Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage into the skillet and brown for about 3 to 4 minutes.
Step 4: Add the onions, celery, and peppers, and cook for about 4 minutes, stirring frequently.
Step 5: Stir in garlic, thyme, and bay leaf, salt, and pepper, then cook another 1 ½ minutes.
Step 6: Add chicken stock, hot sauce and rinsed rice, crushed tomatoes and stir, scraping any bits off the bottom.
Step 7: Bring to a boil; reduce heat to low, and simmer covered until most of the liquid is absorbed (about 15 minutes), stirring frequently.
Step 8: Turn off the heat, stir, recover, and let it sit for about another 8 to 10 minutes.
Step 9: Remove the bay.
Step 10: Garnish with sliced green onions and parsley.
Step 11: Serve immediately as needed.
ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage, 2 oz, 128 Links per Case, 16 Lbs, Frozen
Convection: Cook from frozen. 1. Preheat convection oven to 350°F. 2. Place frozen links on a parchment lined sheet pan. 3. Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
Flat Top Grill: Cook from frozen. 1. Preheat flat top grill to 350°F. 2. Place frozen links on grill. 3. Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Creole
MAIN INGREDIENTS
Sausage
Chicken
