Garden Harvest Caprese Chicken Sandwich Recipe

A fresh and flavorful take on a classic! A grilled Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sandwiched in French bread and layered with fresh mozzarella, Roma tomatoes, spinach and fresh basil. Top it off with a tangy pesto aioli.

Ingredients

Yield: 1 Sandwich

Amount	MAIN INGREDIENTS
1 ea.	*Tyson Red Label®* Precision Cooked™ Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz.
1 ea.	French Break - 6 Inch - Sliced Lengthwise
2 Tbsp.	Pesto Aioli (Commercially Prepared)
1 oz.	Spinach - Fresh
3 slices	Roma Tomatoes - Sliced
3 slices	Fresh Mozzarella
As needed	Fresh basil

ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet.

Step 2: Using a conventional oven, cover product with foil.

Step 3: Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.

Step 4: To prepare the sandwich, spread pesto aioli on inner sides of both bread halves; layer bottom piece of bread with spinach, sliced tomato, mozzarealla, basil, chicken breast and top half of bread.