TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Honey Chicken and Apple Salad Recipe
Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins on a bed of crisp arugula and spinach with toasted pecans, sliced honey crisp apples and feta cheese with a champagne honey vinaigrette.
Ingredients
Yield: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 2 EA. | Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Tenderloins |
| 2 oz. | Baby arugula, fresh |
| 2 oz. | Baby spinach, fresh |
| 1 oz. | Pecans, toasted, bits and pieces |
| 1/4 ea. | Honeycrisp apple, quartered, sliced |
| 1 oz. | Feta cheese, crumble |
| 2 oz. | Champagne vinaigrette (Sub-Recipe) |
Sub-Recipe Ingredients
Champagne Vinaigrette
Yield: 2 Cups
| AMOUNT | MAIN INGREDIENTS |
| 3/4 cups | Champagne vinegar |
| 1/4 cups | Honey |
| 1/4 cups | Extra virgin olive oil |
| 1 tbsp. | Mustard, whole grain |
| 1 tbsp. | Shallot, minced |
| 1/2 tsp. | Black Pepper, cracked |
| 1 tsp. | Salt |
Directions
Step 1: Heat deep fryer to 350°F. Deep fry chicken tenderloins in fryer basket for 5–7 minutes or until internal temperature reaches 140°F. Hold hot for service.
Step 2: Toast pecans, slice apple, and prep lettuce. Hold for service.
Step 3: Mix spinach and arugula, lightly dress with part of the vinaigrette and plate in the bottom of a bowl.
Step 4: Evenly sprinkle pecans, apple slices, and feta over salad.
Step 5: Top with tenderloins and drizzle the rest of the vinaigrette over the top.
Sub-Recipe Directions
Champagne Vinaigrette
Step 1: Mince shallots and whisk all vinaigrette ingredients together. Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
