Big Pickle Wrap Recipe

Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins with Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Pepper Jack cheese, fresh shredded lettuce, and dill “pickle” de gallo all wrapped in a large flour tortilla.

Ingredients

Yield: 1 Serving

AMOUNT	MAIN INGREDIENTS
2 EA.	*Tyson® Honey Stung®* Fully Cooked Lightly Breaded Original Honey Chicken Tenderloins
2 ea.	*Wright®* Brand Naturally Applewood Smoked Regular Sliced Bacon
1 ea.	*Mexican Original®* 12" White Pressed Flour Tortilla Wraps
2 oz.	Pepper Jack Cheese, shredded
2 oz.	Romaine Lettuce, shredded
1 ea.	Dill Pickle Spear, quartered
2 oz.	“Pickled” de Gallo, manufactured

Directions

Step 1: Heat deep fryer to 350F. Deep fry chicken tenderloins in fryer basket for 5–7 minutes or until internal temperature reaches 140°F. Hold hot for service.

Step 2: Cook bacon on a griddle or in an oven to desired crispness and hold hot for hot service.

Step 3: Warm tortilla in a press or on a griddle to make more pliable.

Step 4: Lay tortilla flat on parchment square. Combine “pickled” de gallo, lettuce, and shredded Pepper Jack over the middle of the tortilla.

Step 5: Place tenderloins, bacon slices, and pickle spear on top of mixture. Fold up bottom of tortilla and roll from one side to serve wrap open face.