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Italian Sausage Pasta Recipe
Hillshire Farm® All Natural* Italian Sausage in pastas with a red marinara sauce base and lightly folded with orecchiette pasta, graded parmesan cheese, and garnished with fresh basil.
Ingredients
YIELD: 1 SERVING
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | Hillshire Farm® All Natural* Italian Sausage |
| 3 oz. | Red Marinara Sauce |
| 4 oz. | Orecchiette Pasta |
| As needed | Parmesan Cheese - Grated |
| As garnish | Basil, fresh |
Directions
Step 1: Cook the Hillshire Farm® All Natural* Italian Sausage in a sauté pan or beforehand on flat top grill (oven will also work). Reserve hot.
Step 2: Cook the orecchiette pasta per manufacturer instructions, fully drain and save.
Step 3: Place the red marinara sauce in a large mixing bowl and add the cooked Orecchiette pasta. Gently toss to mix and cover the pasta.
Step 4: Plate the pasta in a serving dish and garnis with grated parmesan cheese and fresh basil.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Sausage
