Italian Sausage Pasta

Italian sausage pastas with a red marinara sauce base and lightly folded with orecchiette pasta, graded parmesan cheese, and garnished with fresh basil.

Ingredients

SERVES: 1 ENTRÉE SERVING

4 oz.Hillshire Farm® All Natural* Italian Sausage
3 oz.Red Marinara Sauce
4 oz.Orecchiette Pasta
As needed.Parmesan Cheese, grated
As garnish.Basil, fresh
Directions
  1. Cook the Hillshire Farm® All Natural* Italian Sausage in a sauté pan or beforehand on flat top grill (oven will also work). Reserve hot.
  2. Cook the orecchiette pasta per manufacturer instructions, fully drain and save.
  3. Place the red marinara sauce in a large mixing bowl and add the cooked Orecchiette pasta. Gently toss to mix and cover the pasta.
  4. Plate the pasta in a serving dish and garnish with grated parmesan cheese and fresh basil.
Application Uses
CUISINE

Italian

Recipe Tags
Italian
 
 
 
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