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Italian Wedding Soup with Italian Sausage Recipe
This tasty, old-school, chicken soup classic is wedded with pearl pasta, fresh baby spinach leaves, a rich, roasted chicken stock and Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles It’s full of comforting, homestyle flavor and a recipe you’ll have and hold from this day forward.
Ingredients
YIELD 26 - 8 OZ. SERVINGS
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 lb. | Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles |
| 1 gallon | Chicken Stock or Roasted Chicken Stock |
| 2 quarts | Pearl Pasta (Cooked) |
| 4 oz. | Spinach Leaves, baby |
| optional | Parmesan Cheese, grated |
Directions
Step 1: Cook pasta and reserve.
Step 2: Heat chicken stock to warm 155°F, add cooked pasta, fresh spinach leaves and Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles
Step 3: Cook on low for 15 minutes to allow temperature to rebound
Step 4: Serve with an option garnish of grated Parmesan Cheese.
Note: For a less spicy version, use Hillshire Farm® All Natural Fully Cooked Italian Sausage Crumbles
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Sausage
Recipe Tags
