Peruvian-Style Crispy Chicken Sandwich Recipe

What makes this recipe truly Peruvian is the spicy, tangy, creamy, and rich Macha Amarillo sauce. With a combination of spice, herbs, veggies and heat, and a Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, this sandwich offers a delicious piece of Peru culture and cuisine.

YIELD: 6 Servings

AMOUNT	MAIN INGREDIENTS
6 ea.	Bolillo Rolls Or Kaiser Rolls
6 oz.	Macha-Amarillo Sauce (Sub-Recipe)
6 ea.	Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets 5.2 oz
6 leaves	Green Leaf Lettuce
6 ea.	Tomatoes - Sliced
18 rings	Red Onion - Sliced & Seperated Into Rings
1 EA.	Avocado - Peeled - Pitted - Cut Into 18 Slices

ALTERNATE PRODUCT:
Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.

Macha-Amarillo Sauce

Step 1: Deep fry the frozen Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets in a 350°F deep fryer. Cook for 7 minutes 30 seconds. Shake basket after 3 minutes 45 seconds. Product must be cooked to an internal temperature of 165°F as measured by a thermometer.

Step 2: Split the bolillo rolls.

Step 3: Add 1 Tbsp. of Macha-Amarillo Sauce (Sub-Recipe) to both the top and bottom half of each bolillo roll.

Step 4: Place the cooked crispy chicken filet on the bottom half of the bolillo roll.

Step 5: On top of the chicken filet, add 3 avocado slices, 3 red onion rings, 1 tomato slice and a leaf of green leaf lettuce.

Step 6: Top with the top half of the bolillo bun and serve.