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Pesto Chicken Pizza Recipe
Want to add a gourmet flavor to pizza? Presto! Here’s the Pesto Chicken Pizza. Start with mozzarella cheese, red onions, red bell peppers, super sweet Roma tomato slices and Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, pepper it with parmesan and it’s pesto perfecto!
Ingredients
SERVING AMOUNT - 6-8 Slices
| AMOUNT | MAIN INGREDIENTS |
| 1 ea. | Round Hand-tossed Double Dough, 12-inch |
| 4 oz. | Tyson Red Label® Fully Cooked Unbreaded Grilled Diced Chicken Breast, 0.5" |
| 4 oz. | Pesto Crème Sauce |
| 1 oz. | Red Onions, thinly sliced |
| 1 oz. | Red Bell Peppers, thinly sliced |
| 3 oz. | Roma Tomatoes, sliced |
| 3 oz. | Mozzarella Cheese, shredded |
| As needed. | Fresh Basil, torn |
| As needed. | Parmesan Cheese, shaved |
| As needed. | Olive Oil |
Directions
Step 1. Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2. To assemble each pizza: Spread 4 ounces of pesto crème sauce evenly over crust. Top with 3 ounces of shredded mozzarella cheese, 4 ounces of grilled diced chicken, 1 ounce of red onion, 1 ounce of red bell peppers and 3 ounces of Roma tomatoes.
Step 3. Bake in a pre-heated 450°F impinger oven for 4 mins. and finish off with a garnish of fresh basil and shaved Parmesan cheese.
Application Uses
MEAL
Dinner
Lunch
CUISINE
Italian
MAIN INGREDIENTS
Chicken
